479 Chebucto St Baddeck, NS, Canada
TOLL FREE 1-888-263-9840
PHONE 902-295-1100
GREAT BEGINNINGS
Garden Salad … $10
---a bed of fresh greens sourced from local farmers, tossed with our favourite vegetables, drizzled with house dressing
Soup Divine … $10
---savoury flavors accented by our unique combination of seasonal Ingredients
Breton Seafood Chowder … $15
---prepared with a variety of local fish in a creamy base, a true taste of seafood at its finest.
Crab Cakes … $16
---sourced from local Nova Scotia waters. Accompanied with zesty lemon herb sauce
Lobster Salad … $16
---tail portion, flavoured with tangy citrus dressing, saffron mayo & basil almond pesto and mixed greens
MAIN EVENT
Lobster , served in the shell drizzled with lemon butter … $38
--- Served with scallop potatoes and vegetable medley - approx. 1 ¼ lb
Broiled Haddock … $22
---- brushed with a lemon Dijon spread, parmesan
cheese and then broiled to perfection
Grilled Halibut … $32
---for true seafood connoisseurs, spiced with local ginger & hot pepper rub. Served with scallop potatoes and vegetable medley
Brine Roasted Chicken … $23
---prepared in its flavorful juices.
Served with our own cranberry sauce, scalloped potatoes and vegetable medley
Pork Tenderloin Sous Vide … $24
---tender pork medallions seared perfectly with a
selection of local herbs.
Served with scallop potatoes and vegetable medley
Tenderloin Steak … $36
--- 6oz full flavored AAA, topped with caramelized onions, mushrooms, dijon mustard & brandy
Risotto …
Mushroom $18 ~ Tenderloin $28 ~ Lobster $26
---rich and creamy rice dish simmered in white wine, topped with seasonal ingredients
Sweet Potato Curry … $21
---creamy coconut milk based curry, mildly spiced, served on a bed of brown rice
SUPERB ENDING
Ice cream Bell … $10
---ice cream made on-site, dipped in luscious chocolate, to create a divine dessert, a layer of berries infuses the intense flavor
Sobert… $9
---celebrate summer with frozen sorbet,
chefs daily selection
Sticky Toffee Pudding… $12
---a Telegraph favourite, moist sponge cake made
with Louisburg rum, topped with toffee walnut sauce
Pot de Crème … $10
---a satin smooth custard of baked chocolate & hazelnut, chilled, with whipped topping
Winter in Baddeck … $12
---house made maple ice cream topped with whipped cream and infused with 1oz of local Maple Vodka