Field of Greens … $10

  ---locally sourced mixed greens, tossed with seasonal vegetables,  drizzled with house dressing.

Soup Divine … $10

 ---presentation is key, chicken & field mushroom

soup is accented by seasonal vegetables

and steamy savory broth

Crab Cakes … $16

---one of our top menu selections, snow crab

sourced from local waters,  accompanied with mixed

greens & lemon herb aioli.

Crab Cakes   … $16

 ---sourced from local Nova Scotia waters. Accompanied with zesty lemon herb sauce

Lobster Salad … $16

 --grilled tail portion, flavoured with citrus

dressing, saffron mayo& basil almond pesto

and side of mixed greens.

Lobster Dinner… $38

--- averages one and a quarter pound, lemon butter poached Cape Breton lobster, separated in the shell.

  -  approx. 1 ¼ lb

Served with scallop potatoes and vegetable medley

Broiled Haddock … $24

 ---- brushed with a lemon Dijon spread, parmesan cheese, broiled to perfection.

Served with scallop potatoes and vegetable medley

Grilled Halibut … $32

---filleted in house, spiced with a local ginger & hot pepper rub.

  Served with scallop potatoes and vegetable medley

Brine Roasted Chicken … $25

---Free range chicken brined perfectly to keep tender, juicy & flavorful.

     Served with our own cranberry sauce, scalloped potatoes and vegetable medley

Pork Tenderloin  … $25

---Sous Vide, stuffed pork medallions seared perfectly,  and garnished with local herbs.

Served with scallop potatoes and vegetable medley

Tenderloin Steak … $36

--- 6 oz full flavored AAA, topped with caramelized onions,mushrooms, dijon mustard & brandy sauce.

Served with scallop potatoes and vegetable medley

Risotto …

 Beef Tenderloin $28 ~ Lobster $28

---rich and creamy rice dish simmered in white wine, served  with seasonal vegetables.

Vegan Salisbury Steak … $24

--- 6A refried bean patty with portabella

mushroom gravey.

Served with pan-fried  potatoes & vegetable selection.

Ice cream Bell … $10

 ---house made vanilla bean ice cream with dark chocolate shell topped with seasonal berry sauce.

Sobert… $9

---celebrate summer with frozen sorbet, chefs’ daily selection.

Sticky Toffee Pudding… $12

 ---a Telegraph favourite, moist sponge cake made with Louisburg rum, topped with toffee walnut sauce.

Pot de Crème … $10

---a satin smooth custard of baked chocolate & hazelnut, chilled, withwhipped topping.

Winter in Baddeck  … $12

---Best dessert ever! House made maple ice cream topped with torched meringue and accompanied with 1oz of local Maple Vodka.

Coffee Ice Cream  … $8

---this amazing house made ice cream is prepared with local roasted coffee beans, drizzled with dark chocolate.